Cultured meat holds the promise of being an alternative to the conventional meat supply chain. Activity in this area of cellular agriculture is still nascent. Currently, the only commercially available cultured meat product is chicken bites served at a single restaurant in Singapore and made by Eat Just, a company that received regulatory approval for the sale of their chicken bites in December 2020. Much of the R&D and manufacturing of cultured meat revolves around being able to scale production and keep the cultured meat affordable
Value Impact
Increase food production, decrease in greenhouse gases, decrease land use for animal farming, and creating a new type of food.
Seed TAM
Global cultured meat market is ~ 100M€ all of which is R&D
Subtopics
Production Method – 3D Bioprinting
Production Method – Bioreactors
Why Space
Microgravity can help us understand the movement of fluids when surface tension is the dominate force
Due to changes in the behaviour of microbes in microgravity, ensuring water safety is even more important and challenging. Finding ways to remediate harmful microbes and biofilms in microgravity will lead to better treatments terrestrially
Markets
Cellular Agriculture
Cultured Meat
Plant Based Meat
Market Applications
Improving quantity of meat/protein available to the growing world population
Improving quantity of meat/protein available to the growing world population
Book Your Free Consultation Now
Take the first steps towards your STEM project in Space
