Indoor Agriculture / Vertical Farming

Application of Space For Food & Agriculture

Description

Vertical farming is the practice of growing crops in vertically stacked layers. It also incorporates controlled-environment agriculture. Controlled-environment agriculture is a technique of growing crops that aims to optimize plant growth, and soilless farming techniques such as hydroponics, aquaponics, and aeroponics. This is also frequently looked at as a way to feed people in remote places without arable soil and for long duration space exploration and colonization.

Value Impact

Feeding the growing world population; feeding populations in areas without non-arable land and other constraining factors; feeding people in remote locations

Seed TAM

Vertical Farming TAM is 2.94B€; R&D is 7.6%2; and total Vertical Farming R&D TAM is 223M€

Subtopics

Water Membrane Technologies
Water Treatment Technologies
Light Technologies

Why Space

Microgravity can help us understand the movement of fluids when surface tension is the dominate force
Due to changes in the behaviour of microbes in microgravity, ensuring water safety is even more important and challenging. Finding ways to remediate harmful microbes and biofilms in microgravity will lead to better treatments terrestrially
Plants need light for the process of photosynthesis. Understanding lighting technologies and how phototropism is different in microgravity could lead to better lighting technologies for indoor farming

Markets

  • Food Production
  • Vertical Farming
  • Controlled Environment Farming
  • Market Applications

    Water recovery, re-enriched and reused to make indoor agriculture more sustainable
    Water recovery, re-enriched and reused to make indoor agriculture more sustainable and preventing the growth of harmful bacteria and biofilms
    Better lighting methods to increase crop yield

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